Monterey Jack & jalapeño cornbread from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 232) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cedar-planked salmon with ancho-brown sugar spice rub; Smoky barbecued chicken breasts with sweet & tangy barbecue sauce; Andouille sausage & shrimp gumbo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • OneAnd2 on September 12, 2021

    Excellent recipe. Best we’ve ever encountered. I scaled it up by 50%—all but sugar, which I left at 1/4 cup—added one ear’s worth of fresh corn, and baked it in a 12-inch skillet. Perfect.

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