Mini savory cheddar Dijon scones from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 234) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on July 17, 2024

    These were just okay for me. I liked the flavor, although I did find the Dijon a bit strong. I also didn't love the use of cake flour here as it made the scones too tender, almost claggy in the mouth. If I make them again I will use AP flour and possibly reduce the mustard. I definitely want to try them with gruyere!

  • Lepa on July 26, 2022

    These were delicious. All of Segal's scone recipes are amazing and these are no exception. These came together quickly and had a lovely texture and flavor.

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