Glazed pumpkin pound cake from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 269) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on November 19, 2023

    Outstanding cake! I first saw the cake mentioned on Leite's Culinaria, where you can read comments and reviews. The only difference between the two recipes is LC adds up to 2 tsp vanilla to the glaze. Uncomplicated ingredients and recipe. The family hasn't even finished the cake I made, and they are already asking me to make another one this week. Would be delish with raisins or chocolate chips mixed into the batter.

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