Honey's coconut cupcakes from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 272) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 19, 2025

    I made 1/4 recipe (6 cupcakes) for a coconut cake bake-off. I worried the cupcakes wouldn't rise with so little leavening, but they did. The cupcakes were enjoyable, with enough coconut flavor, although not the most coconutty recipe we tried. Cake texture was sturdy, which I suppose is helpful for a cupcake eaten out of hand. Frosting was quite sweet; would reduce the sugar next time. I had to refrigerate the cupcakes and they were drier/denser straight from the fridge; definitely better at room temp.

  • Hansgee on August 25, 2024

    The cookbook has an error in the first print. Check her website for the correct frosting measurements

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