Pumpkin seed dip from The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (page 35) by Michael Greger M.D. and Gene Stone and Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond butter for tahini.

  • SugarFree_Vegan on July 24, 2018

    The gram measurement for the beans in wrong as 95g is not 1.5 cups! A can of drained beans weighs approx 230g! Anyway, I really liked this particularly as the pumpkin seeds stay a little bit chunky and therefore add some texture to the dip - you could process for much longer for more of a smooth result. The miso is fab - anything with miso and tahini is always a winner for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.