Cumin chili from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week (page 186) by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jicama salad [Tom Colicchio]; Corn bread with scallions [Paula Disbrowe]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kidney beans for pinto beans.

  • nicolepellegrini on December 08, 2020

    A very quick cook and not bad for a weeknight meal. Doesn't have the complexity of a slower-cooked chili, and I couldn't resist adding some actual chili powder to the seasoning, along with a fresh poblano pepper for a little more kick.

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