Red-and-green coleslaw from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week (page 218) by Food & Wine

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Notes about this recipe

  • hirsheys on June 22, 2019

    Easy and very basic. It's a pretty mild slaw, but tasted quite good with the pulled chicken I made. (I made a half recipe of the dressing and used a bag of pre-shredded slaw).

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