Sesame purple cabbage & carrot slaw from The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (page 76) by Michael Greger M.D. and Gene Stone and Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on July 10, 2025

    Good! Originally I thought the grapes were an odd addition, but the slaw needs them for some sweetness. Based on people disagreeing if it keeps well the following day, I kept the dressing separate and will toss it together as I eat it.

  • catatat on July 19, 2020

    If you make this, make sure you eat it on the same day. The salad dressing separates and becomes an unpleasant texture.

  • Dcampos on July 09, 2018

    This was really good. It tasted even better the next day.

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