Ratatouille pita sandwich with chopped eggs and tahini sauce (Pita à la ratatouille et aux œufs, sauce tahini) from Tasting Paris: 100 Recipes to Eat Like a Local (page 78) by Clotilde Dusoulier

  • tahini
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute dried rosemary for rosemary sprigs, and dried thyme for thyme sprigs. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary for rosemary sprigs, and dried thyme for thyme sprigs. See recipe for variations.

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