Buckwheat crêpes (Galettes de sarrasin) from Tasting Paris: 100 Recipes to Eat Like a Local (page 81) by Clotilde Dusoulier

  • buckwheat flour
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  • grated cheese

  • EYB Comments

    Requires refrigeration for at least 3 hours or overnight. Can substitute cooked ham, eggs, cooked mushroom, baby spinach, tomatoes, tomato sauce, goat cheese, the book's "Chocolate hazelnut spread (Notella)" or the book's "Simple chocolate sauce (Sauce au chocolat toute simple)" for grated cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 3 hours or overnight. Can substitute cooked ham, eggs, cooked mushroom, baby spinach, tomatoes, tomato sauce, goat cheese, the book's "Chocolate hazelnut spread (Notella)" or the book's "Simple chocolate sauce (Sauce au chocolat toute simple)" for grated cheese.

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