Mushroom Bourguignon (Champignons façon bœuf Bourguignon) from Tasting Paris: 100 Recipes to Eat Like a Local (page 223) by Clotilde Dusoulier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for thyme, and tapioca starch or cornstarch for arrowroot starch flour. See recipe for dry red wine suggestions.

  • clairetaco on August 13, 2024

    Need to make sure to salt well because of all the potatoes. I like it and it's good with the recommended cauliflower mash.

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