Oven-roasted ratatouille (Ratatouille au four) from Tasting Paris: 100 Recipes to Eat Like a Local (page 224) by Clotilde Dusoulier

  • tomatoes
  • eggplants
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  • EYB Comments

    Can substitute dried rosemary for rosemary sprigs, and dried thyme for thyme sprigs. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed hard-boiled eggs (Œufs durs à la vapeur)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dried rosemary for rosemary sprigs, and dried thyme for thyme sprigs. See recipe for variations.

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