Lamb vindaloo from The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home (page 80) by Dan Toombs

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  • EYB Comments

    Can substitute cassia bark for cinnamon sticks, water for spice stock, sugar for jaggery, and red meat of your choice for leg of lamb. Can use the book's "Garlic and ginger paste", "Garam masala", and "Spice stock".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pre-cooked stewed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cassia bark for cinnamon sticks, water for spice stock, sugar for jaggery, and red meat of your choice for leg of lamb. Can use the book's "Garlic and ginger paste", "Garam masala", and "Spice stock".

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