Caramelized arlette cookies (Arlettes caramélisées) from Tasting Paris: 100 Recipes to Eat Like a Local (page 239) by Clotilde Dusoulier
- all-purpose flour
- butter
-
EYB Comments
Can substitute store-bought puff pastry for the book's "Easy puff pastry (Pâte feuilletée facile)" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vanilla ice cream (Crème glacée à la vanille)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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