Mixed nut brittle (Nougatine aux fruits secs mélangés) from Tasting Paris: 100 Recipes to Eat Like a Local (page 237) by Clotilde Dusoulier

  • raw peanuts
  • raw pistachio nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute nuts of your choice for the nuts specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy rice pudding (Riz au lait crémeux); Vanilla ice cream (Crème glacée à la vanille)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute nuts of your choice for the nuts specified in this recipe.

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