Berries and cream layer cake [whipped cream-cream cheese frosting] from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) (page 10)

  • blueberries
  • heavy cream
  • strawberries
  • raspberries
  • cream cheese
  • eggs
  • self-rising flour
  • milk
  • butter
  • sugar
  • EYB Comments

    Cake refrigerates at least one hour before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cake refrigerates at least one hour before serving.

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