Berries and cream layer cake [whipped cream-cream cheese frosting] from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) (page 10)
- blueberries
- heavy cream
- strawberries
- raspberries
- cream cheese
- eggs
- self-rising flour
- milk
- butter
- sugar
-
EYB Comments
Cake refrigerates at least one hour before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.