Bake from Scratch Magazine Special Issue: One Bowl Baking (2018)

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  • Berries and cream layer cake [whipped cream-cream cheese frosting] (page 10)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: butter; sugar; eggs; self-rising flour; milk; strawberries; blueberries; raspberries; cream cheese; heavy cream
    show

  • Cappuccino cheesecake (page 11)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Quick / easy; Cheesecakes; Dessert
    • Ingredients: chocolate wafer cookies; cream cheese; sugar; eggs; heavy cream; espresso powder
    show

  • Pear brandy pound cake [crème fraîche glaze] (page 13)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Quick / easy; Cakes, large; Frostings & fillings; Dessert
    • Ingredients: butter; sugar; eggs; all-purpose flour; crème fraîche; brandy; pears
    show

  • Brown sugar bundt cake with toasted sesame frosting (page 16)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: butter; light brown sugar; all-purpose flour; ground cinnamon; buttermilk; tahini
    show

  • Lavender sugar citrus cake [honey buttercream] (page 18)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: butter; sugar; dried lavender; lemons; oranges; eggs; cake flour; milk; cream cheese; vanilla beans; honey; confectioner's sugar
    show

  • Ricotta cake with almond meringue (page 19)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: ricotta cheese; almond liqueur; cake flour; dark chocolate morsels; pistachio nuts; sugar; egg whites
    show

  • Tres leches cake (page 21)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert; Cooking for a crowd; South American; Central American
    • Ingredients: all-purpose flour; sugar; milk; butter; eggs; egg yolks; heavy cream; condensed milk; canned coconut milk; unsweetened flaked coconut
    show

  • Cardamom cake with browned butter frosting (page 24)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: butter; sugar; egg yolks; almond extract; all-purpose flour; sour cream; ground cardamom; confectioner's sugar; heavy cream
    show

  • Butter cake with vanilla bean glaze (page 25)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: all-purpose flour; sugar; sliced almonds; confectioner's sugar; vanilla beans; butter
    show

  • Marble sheet cake (page 28)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Quick / easy; Dessert; Cooking for a crowd
    • Ingredients: all-purpose flour; sugar; milk; butter; cocoa powder; almond extract
    show

  • Blueberry hazelnut cake [crème fraîche whipped cream] (page 29)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Quick / easy; Frostings & fillings; Dessert
    • Ingredients: butter; sugar; light brown sugar; chocolate hazelnut spread; eggs; egg yolks; vanilla beans; hazelnut flour; all-purpose flour; blueberries; heavy cream; crème fraîche
    show

  • Tahini cake with orange buttercream frosting (page 32)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: all-purpose flour; sugar; ground cinnamon; milk; butter; oranges; confectioner's sugar
    show

  • Strawberry cake with peanut butter frosting (page 33)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: all-purpose flour; sugar; butter; strawberry preserves; strawberries; peanut butter; confectioner's sugar
    show

  • Apple oatmeal skillet cake [oat streusel] (page 36)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Quick / easy; Dessert
    • Ingredients: old-fashioned oats; butter; light brown sugar; all-purpose flour; ground cinnamon; nutmeg; ground cardamom; ground allspice; apples; walnuts
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  • Strawberry coconut cake [strawberry cream cheese icing] (page 37)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Quick / easy; Frostings & fillings; Dessert
    • Ingredients: butter; sugar; coconut extract; cake flour; coconut milk; sweetened flaked coconut; buttermilk; strawberries; cream cheese; strawberry jam; confectioner's sugar
    show
  • Kahlúa chocolate cake with peanut butter mousse

    Kahlúa chocolate cake with peanut butter mousse (page 40)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Quick / easy; Mousses, trifles, custards & creams; Frostings & fillings; Dessert
    • Ingredients: milk; vegetable oil; all-purpose flour; sugar; dark cocoa powder; sour cream; Kahlúa; butter; cream cheese; peanut butter; vanilla extract; confectioner's sugar
    show
  • Ginger chai carrot cake [carrot cake glaze]

    Ginger chai carrot cake [carrot cake glaze] (page 42)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: all-purpose flour; ground cardamom; ground cinnamon; ground ginger; ground cloves; buttermilk; canned crushed pineapple; carrots; golden raisins; candied ginger; confectioner's sugar; heavy cream
    show

  • Mexican flourless chocolate cake (page 43)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Quick / easy; Dessert; Mexican; Gluten-free
    • Ingredients: Mexican chocolate; butter; sugar; eggs; cocoa powder; ground red pepper; Mexican cinnamon dark chocolate
    show

  • Almond apricot skillet cake (page 46)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Quick / easy; Dessert
    • Ingredients: butter; dried apricots; almond liqueur; all-purpose flour; sugar; almond meal; milk; almond extract
    show

  • Banana nut Biscoff bread (page 50)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Quick / easy; Bread & buns, sweet; Afternoon tea
    • Ingredients: bananas; Biscoff spread; all-purpose flour; walnuts; store-cupboard ingredients
    show

  • Chocolate chip zucchini bread (page 52)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Bread & buns, sweet; Quick / easy; Frostings & fillings; Afternoon tea
    • Ingredients: sugar; sour cream; all-purpose flour; zucchini; dark chocolate chips; heavy cream
    show

  • Apple butter pull-apart loaf [sugar glaze] (page 54)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Bread & buns, sweet; Frostings & fillings; Quick / easy; Afternoon tea
    • Ingredients: all-purpose flour; cake flour; butter; buttermilk; apple butter; tart apples; confectioner's sugar
    show

  • Pineapple coconut curry loaf (page 55)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea
    • Ingredients: butter; crushed pineapple; sour cream; sugar; curry powder; all-purpose flour; sweetened flaked coconut
    show

  • Strawberry loaf with buttermilk glaze (page 58)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Bread & buns, sweet; Quick / easy; Frostings & fillings; Afternoon tea
    • Ingredients: butter; sugar; sour cream; almond extract; all-purpose flour; strawberries; confectioner's sugar; buttermilk
    show

  • Blueberry muffin bread (page 59)

    from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) Bake from Scratch Magazine Special Issue

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea
    • Ingredients: self-rising flour; sugar; milk; blueberries; sparkling sugar
    show

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  • Published Mar 13 2018
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

This special issue features 71 all-new recipes for your soon-to-be favorite cookies, cakes, breads, and more. Each recipe can be prepared in just one bowl, so clean-up is a breeze. These easy recipes will have you embracing weeknight baking while feeling like a master pastry chef. Our unique flavor combinations and mix of both rustic and refined baked goods are sure to give you new inspiration in the kitchen. Some of our favorites from the issue include our Cardamom Cake with Browned Butter Frosting, Lavender Sugar Citrus Cake, Blood Orange Madeleines, Flourless Fudgy Cookies, and Lemon Matcha Tea Loaf. We can’t wait to hear which recipes you love most!