Pear brandy pound cake [crème fraîche glaze] from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) (page 13)

  • brandy
  • crème fraîche
  • butter
  • eggs
  • all-purpose flour
  • pears
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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