Blueberry hazelnut cake [crème fraîche whipped cream] from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) (page 29)

  • blueberries
  • heavy cream
  • crème fraîche
  • light brown sugar
  • vanilla beans
  • eggs
  • all-purpose flour
  • butter
  • sugar
  • chocolate hazelnut spread
  • hazelnut flour
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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