Ginger chai carrot cake [carrot cake glaze] from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) (page 42)
- buttermilk
- ground cardamom
- carrots
- ground cinnamon
- heavy cream
- candied ginger
- ground ginger
- confectioner's sugar
- golden raisins
- all-purpose flour
- ground cloves
- canned crushed pineapple
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
![Ginger chai carrot cake [carrot cake glaze]](https://716f24d81edeb11608aa-99aa5ccfecf745e7cf976b37d172ce54.ssl.cf1.rackcdn.com/ginger-chai-carrot-cake-carrot-1953983l1.jpg)