Ginger chai carrot cake [carrot cake glaze] from Bake from Scratch Magazine Special Issue: One Bowl Baking (2018) (page 42)

  • buttermilk
  • ground cardamom
  • carrots
  • ground cinnamon
  • heavy cream
  • candied ginger
  • ground ginger
  • confectioner's sugar
  • golden raisins
  • all-purpose flour
  • ground cloves
  • canned crushed pineapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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