Lemon poppy seed muffins from Basic Baking: Everything You Need to Know to Start Baking Plus 101 Luscious Dessert Recipes That Anyone Can Make (page 209) by Lora Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DimSumMamma on September 21, 2020

    Used plain yogurt and increased lemon zest. Butter egg mix curdled but it worked out fine. Baked it in the square ridged bundt cake pan and it was delicious. The edges stayed crisp and crunchy to the next day. Great flavor and texture even if the cake looked like it was overbaked.

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