Angry roast chicken from Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (page 49) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fenugreek kissed fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lundbeckorsmith on June 11, 2023

    Needs at least 4 hours marinading time. Had to adjust cooking times as was slightly bigger chicken and ended up being slightly overcooked. Really tasty as a roast, with juices tipped over, although juices were very salty (maybe slightly reduce the salt??). Had with roast carrots and broccoli, with flavourings. Leftovers were slightly disappointing in level of flavour

  • mjes on September 08, 2021

    I concur that this is a superb roast chicken - the yogurt keeps it very moist, the eight or so spices give it lots of flavor without overpowering the chicken.

  • joneshayley on August 17, 2021

    Brilliant - juicy and completely imbued with flavour. So delicious and fragrant. One of my favourite roast chickens.

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