Oma's Dutch taart dough from The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix (page 25) by Brittany Bennett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on June 24, 2020

    5 surprising stars! Ok I wasn't paying attention when I was making this dough, and I didn't realize that this crust was more like a sugar or shortbread cookie. I almost panicked after the blind bake! It's an easy way to prepare a pie crust, and the 2 hours chilling in the fridge can be shortened to 30mins in a chest freezer with success. I'm really excited to work my way though this book.

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