Zesty peach pie with almond crumble from The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix (page 67) by Brittany Bennett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4 hours to prepare.

  • TrishaCP on September 09, 2021

    I made this pie using my own all butter pie crust, rather than the sweeter, shortbread style crust from the book. I thought the filling was nice, though I would have preferred lemon zest. I subbed cornstarch for the flour since I was working with a more delicate crust and the pie set beautifully. I felt like the crumble needed a touch more sugar (another tablespoon)- but the balance might have been off since I didn’t use the recommended crust. The almonds in the crumble were great with the peaches.

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