Dairy-free date-sweetened squash pie from The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix (page 84) by Brittany Bennett

  • dates
  • lemons
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe is not dairy-free; although the filling is dairy-free, the specified pie dough recipe contains butter. Requires 5 hours to prepare. Can substitute butternut squash puree for butternut squash.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe is not dairy-free; although the filling is dairy-free, the specified pie dough recipe contains butter. Requires 5 hours to prepare. Can substitute butternut squash puree for butternut squash.

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