Mahimahi with macadamia nut crust from The New Mayo Clinic Cookbook: Eating Well for Better Health by Cheryl Forberg and Maureen Callahan and Mayo Clinic

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Notes about this recipe

  • wkhull on November 09, 2025

    I think there's potential for this recipe with a little adaptation or well-chosen accompaniment? I chose (full fat) yogurt to coat the fish before crumbing it up, which did keep the breading on and through to the end. My crust ended up to blackened in some areas and not enough in others, which just could be my oven. Would love to hear what others did to make this one a success. Over some simple coconut rice and greens was meh. Certainly was easy; nice weeknight fare.

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