Banana walnut bread from Basic Baking: Everything You Need to Know to Start Baking Plus 101 Luscious Dessert Recipes That Anyone Can Make (page 257) by Lora Brody

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed fruit compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 25, 2026

    This is a very firm-textured, lemony banana bread, loaded with nuts if you choose to use them. My only quibble is that, despite following the directions exactly about pan size & preparation thereof, the batter overflowed the pan & the bread stuck badly everywhere. At least I could use a knife to loosen the sides, but the bottom left quite a large chunk of stuck bread in the pan when I finally got the rest of the loaf out. It's not pretty, but it is tasty. Hopefully the issues can be rectified at some point.

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