Paneer in creamy cashew and tomato curry (Shahi paneer) from Olive Magazine, April 2018 (page 53) by Janine Ratcliffe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on March 16, 2026

    This is a great really quick recipe to make, reminded us of the 'silk-route' paneer from our local curry house. I'm adding this to my dinner inspo list for Friday night dinners. I added dried fenugreek leaves at the end which I thought was fab and will do that again. Yum!

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