Olive Magazine, April 2018

  • Chip-shop bap (page 7)

    from Olive Magazine, April 2018 Olive Magazine, April 2018 by Janine Ratcliffe

    • Categories: Sandwiches & burgers; Sauces for fish; Main course
    • Ingredients: self-raising flour; cornflour; turmeric; lager beer; cod; baps; mayonnaise; parsley; gherkins in brine; shallots; baby capers; frozen peas; mint sauce
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Notes about Recipes in this book

  • Paneer in creamy cashew and tomato curry (Shahi paneer)

    • VineTomato on March 16, 2026

      This is a great really quick recipe to make, reminded us of the 'silk-route' paneer from our local curry house. I'm adding this to my dinner inspo list for Friday night dinners. I added dried fenugreek leaves at the end which I thought was fab and will do that again. Yum!

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  • Published Apr 01 2018
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.