Steamed fish with black mushrooms and prosciutto from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens by Nina Simonds
- scallions
- soy sauce
- thin fish fillets e.g. sole or flounder
- fresh ginger
- sesame oil
- prosciutto
- black mushrooms
- Shaoxing rice wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.