A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens by Nina Simonds

Search this book for Recipes »

  • Classic chicken broth

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: cooked chicken meat; sake; fresh ginger; scallions
    show

  • Clear-steamed chicken soup with ginger

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: whole chicken; Shaoxing rice wine; scallions; fresh ginger; soy sauce; black mushrooms; prosciutto
    show

  • Clear-steamed chicken soup with Chinese black mushrooms

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: Shaoxing rice wine; scallions; fresh ginger; whole chicken; black mushrooms
    show

  • Clear-steamed chicken soup with prosciutto in melons

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: Shaoxing rice wine; scallions; fresh ginger; whole chicken; prosciutto; cantaloupes
    show

  • Clear-steamed chicken soup with Chinese ginseng

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: ginseng root; whole chicken; Shaoxing rice wine; scallions; fresh ginger
    show

  • Clear-steamed chicken soup with Angelica and Chinese dates

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: whole chicken; Shaoxing rice wine; scallions; fresh ginger; dates; angelica
    show

  • Clear-steamed drunken chicken soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: whole chicken; Shaoxing rice wine; fresh ginger
    show

  • Clear-steamed drunken chicken with cordyceps

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: Shaoxing rice wine; fresh ginger; whole chicken; cordyceps mushrooms
    show

  • Homey chicken soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: whole chicken; sake; fresh ginger; scallions; green cabbage; Shaoxing rice wine; shiitake mushrooms; bean thread noodles
    show

  • Miso chicken soup with snow peas and tofu

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: whole chicken; fresh ginger; miso; tofu; snow peas; scallions
    show

  • Spicy kimchee soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: green cabbage; Shaoxing rice wine; chicken pieces; sake; fresh ginger; scallions; kimchee; pork loin; soy sauce; sesame oil; sesame seeds
    show

  • Chicken and shark's fin soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: shark fin; Shaoxing rice wine; scallions; fresh ginger; whole chicken
    show

  • Vietnamese chicken noodle soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Vietnamese
    • Ingredients: anise seeds; whole chicken; shallots; fresh ginger; cinnamon sticks; fish sauce; rice noodles; bean sprouts; scallions; cilantro; basil; limes; hot cherry peppers
    show

  • Healthy hot and sour soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: whole chicken; Shaoxing rice wine; fresh ginger; scallions; tofu; black mushrooms; dried wood ear mushrooms; leeks; black rice vinegar; soy sauce; sesame oil; eggs
    show

  • Hot and sour seafood soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Chinese
    • Ingredients: thick fish fillets e.g. cod or haddock; Shaoxing rice wine; fresh ginger; sesame seeds; scallions; dried wood ear mushrooms; snow peas; black rice vinegar; soy sauce; sesame oil; eggs
    show

  • Korean clampot with garlic chives

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Korean
    • Ingredients: clams; chives
    show

  • Fresh fish fillet and pea shoot soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: thick fish fillets e.g. cod or haddock; Shaoxing rice wine; fresh ginger; scallions; pea shoots; chicken pieces; cilantro
    show

  • Stuffed cabbage pot

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: green cabbage; Shaoxing rice wine; scallions; fresh ginger; ground turkey; black mushrooms; soy sauce; sesame oil
    show

  • Chinese cinnamon barley soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Chinese
    • Ingredients: anise seeds; scallions; fresh ginger; cinnamon sticks; soy sauce; Riesling wine; beef chuck; grain barley; spinach
    show

  • Thai beef with mint soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Thai
    • Ingredients: anise seeds; beef bones; fresh ginger; scallions; cinnamon sticks; fish sauce; soy sauce; bean sprouts; mint
    show

  • Vegetarian egg drop soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Thai; Vegetarian
    • Ingredients: tomatoes; scallions; soy sauce; Shaoxing rice wine; snow peas
    show

  • Black mushroom and leek soup

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Thai
    • Ingredients: black mushrooms; leeks; carrots; sesame oil; fresh ginger; Shaoxing rice wine; scallions; oyster sauce
    show

  • Fresh corn chowder

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Soups; Main course; Thai
    • Ingredients: chicken broth; corn; red peppers; scallions
    show

  • Steamed scallion-ginger fillets

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Sauces for fish; Main course; Chinese
    • Ingredients: thin fish fillets e.g. sole or flounder; Shaoxing rice wine; soy sauce; fresh ginger; sesame oil; chicken broth; scallions
    show

  • Steamed fish with a fresh cilantro sauce

    from A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens A Spoonful of Ginger by Nina Simonds

    • Categories: Sauces for fish; Main course; Chinese
    • Ingredients: thin fish fillets e.g. sole or flounder; Shaoxing rice wine; fresh ginger; soy sauce; sesame oil; cilantro
    show

Notes about this book

  • Eat Your Books

    2000 James Beard Award Winner, International Association of Culinary Professionals Award Winner

  • meganhanna on January 15, 2010

    mmm

Notes about Recipes in this book

  • Garlic beef with broccoli

    • MmeFleiss on January 04, 2018

      This was very good, although it ended up a little too salty because I used cooking wine and powdered bouillon for the stock. Next time I will go with the suggestion of water instead of the stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1899791337
  • ISBN 13 9781899791330
  • Linked ISBNs
  • Published May 01 1999
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Absolute Press
  • Imprint Absolute Press

Publishers Text

From Nina Simonds, the best-selling authority on Chinese cooking, here is a ground-breaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine.


The emphasis is on what's good for you, not bad for you. It's primarily a question of balance: eating in harmony with the seasons; countering yin, or cooling, foods (spinach, tomatoes, asparagus, lettuce, seafood) with yang, or hot, foods (ginger, garlic, hot peppers, beef) and neutralizers like rice and noodles.


The wealth of information Nina Simonds offers here derives from her extensive research into he evidence amassed over three thousand years by practitioners of Chine medicine, and from her interviews with leading experts today in food as medicine, who offer first-hand testimony.

Other cookbooks by this author