Curried sweet potato + yellow split pea stew with crispy shallots from More with Less: Whole Food Cooking Made Irresistibly Simple (page 99) by Jodi Moreno

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Indio32 on December 02, 2018

    Did this as a winter warmer for a cold grey Sunday supper. Didn’t do the crispy shallots but otherwise a good solid recipe. Will thin it out a tad next time though.

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