Creamy mushroom miso soup with gomasio + toasted sesame oil + scallions from More with Less: Whole Food Cooking Made Irresistibly Simple (page 100) by Jodi Moreno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on March 18, 2019

    A simple mushroom soup. Mine turned out way too salty, which was completely my fault. I used stock in place of the recommended water, forgetting how salty miso is!

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