Beef shin stock from The Chef and the Slow Cooker (page 21) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 9-20 hours.

  • rmardel on November 10, 2020

    I usually cook this for at least 24 hours. I often use a mix of bones, and try to throw in at least one knuckle bone for the collagen, which might also account for the longer time.

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