Chicken soup with chiles, coconut milk and lime from The Chef and the Slow Cooker (page 82) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 4 hours.

  • bching on January 18, 2025

    Silly recipe. You have to cook nearly all of the ingredients, especially the chicken, in a skillet before adding to the crockpot. Then, after everything's been crocked for 2 hours, you add the coconut milk and lime juice to the crock and then cook for another 2 hours. And then, when you serve it, you and the other diners need to figure out how to eat it. Acheson's instructions say to put a chicken thigh in each bowl and pour the broth and garnishes over each thigh. Lots and spatters on the table and everyone's clothes.

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