Butter-braised cabbage from The Chef and the Slow Cooker (page 98) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corned beef brisket with cabbage, potatoes and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 4 hours.

  • foodgloriousfood on April 01, 2022

    I considered this done at 1 hour, and like to make this to go with corned beef. We prefer the cabbage to cook separately to the meat and this is a good basic recipe for buttered cabbage. Love the inclusion of the apple cider vinegar but we skipped the second teaspoon of salt and found it perfect with 1 tsp.

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