Chile butter-poached lobster tacos with kohlrabi-mango slaw from The Chef and the Slow Cooker (page 121) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on November 09, 2019

    Also only made the slaw! The combination is unique and refreshing, the kohlrabi tasting like a cross between a very mild radish and a jicama. Served with ahi tuna steak tacos.

  • TrishaCP on November 02, 2019

    I only made the slaw. I think kohlrabi and mango are a genius combination. Served with shrimp tacos.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.