Chicken and dumplings from The Chef and the Slow Cooker (page 131) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining for 24 hours and cooking for 5 hours.

  • meggan on January 17, 2023

    Big hit - I oversalted but the recipe is worth the hours in the slow cooker. I actually cheated and used the instant pot for the first part.

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