Chicken country captain from The Chef and the Slow Cooker (page 147) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with mint and cilantro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 4.5 hours.

  • mreils on January 25, 2021

    This is the first recipe I have tried in this book. There was WAY too much liquid. It called for butter but this ingredient was not mentioned in the directions. Also butter really wasn't necessary to brown the skin, which I assume was why the ingredient was included. I hope other recipes in this book are better edited. The sauce probably would have better flavor if it were more concentrated (less liquid). I tried to reduce the sauce before adding the remaining ingredients but I didn't have the time to do it sufficiently. I think I'll stick with my non-slow cooker version of this dish.

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