Swordfish puttanesca from Venice: Four Seasons of Home Cooking (page 128) by Russell Norman

  • tinned anchovies
  • basil
  • Kalamata olives
  • cherry tomatoes
  • fresh oregano
  • swordfish steaks
  • baby capers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 08, 2021

    Simple yet delicious. I did use cooked garlic instead of raw.

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