Smoked catfish with country ham, cucumbers, and Szechwan peppercorn vinaigrette from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 16) by Marcel Desaulniers

  • soy sauce
  • cucumbers
  • peanut oil
  • apple cider vinegar
  • Szechwan peppercorns
  • kosher salt
  • Bibb lettuce
  • country ham
  • catfish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any lean, delicate white fish for catfish fillets.

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