Shiitake mushroom pâté from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 18) by Marcel Desaulniers

  • spinach
  • brandy
  • onions
  • tarragon
  • walnuts
  • cream cheese
  • dry white wine
  • shiitake mushrooms
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted walnut bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 12 hours.

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