Curried apple and onion soup from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 31) by Marcel Desaulniers
- bay leaves
- celery
- heavy cream
- curry powder
- leeks
- onions
- thyme
- chicken stock
- dry white wine
- green-skinned apples
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.