Asparagus and shiitake mushroom soup from The Trellis Cookbook: Contemporary American Cooking in Colonial Williamsburg (page 29) by Marcel Desaulniers

  • asparagus
  • celery
  • heavy cream
  • leeks
  • onions
  • chicken stock
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black pepper brioche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cultivated white mushrooms for shiitake mushrooms.

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