Classic braised short ribs with mashed sweet potatoes and sweet potato greens from The Chef and the Slow Cooker (page 192) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 12.5-15.5 hours. Can substitute mustard greens or greens of your choice for sweet potato greens.

  • TrishaCP on October 02, 2018

    Wow, this was great-including all of the component recipes. I used flat ribs instead of short ribs as that was what was available through my CSA, and they worked well in this application. (I only had time to cook them for 12 hours- they were tender but not fall off the bone.) The juniper, rosemary, and port flavors worked so well together.

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