Chicken spaghetti from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 213) by Joanna Gaines and Marah Stets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romaine salad with buttermilk ranch dressing & skillet croutons; Green beans amandine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • m_61cl1j on March 08, 2026

    This recipe comes out great. There is a lot of ingredients that you have to assemble, but it comes together pretty quickly once that’s done. ?

  • amanda_ejt6ss on February 15, 2026

    Makes a lot!

  • jodi_cjg4qm on January 31, 2026

    Best chicken spaghetti I’ve had. I’ve tried several recipes and they don’t compare. There’s always been that “off” taste but this is delicious

  • Tashb on November 09, 2022

    Delicious recipe and a family favourite. We substituted (and reduced) the cheese, works fine!

  • anya_sf on October 06, 2021

    Very rich but delicious. I used 8 oz mushrooms and would do so again. As recommended, plain green beans were a good side dish. Any pasta shape works here and shorter shapes would make this easier to serve. Recipe calls for 2 cups Cheddar, or 4 oz, but 2 cups is closer to 8 oz.

  • taste24 on June 17, 2020

    If you're okay with Velveeta, this is a great casserole dish. Hearty and flavorful.

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