Grilled lamb chops from The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home (page 129) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb chops need to marinate for 24-72 hours. Can use the book's "Garlic and ginger paste", "Garam masala", and "Green chile paste".

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