Pseudo BBQ pork ribs from The Chef and the Slow Cooker (page 210) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 8.5 hours.

  • jayg312 on November 24, 2018

    Made this a few months ago. Followed the directions carefully, but the ribs came out overcooked and were a mush of meat and gelatinous fat. Not sure if I'm going to try again, but if I do, I'll knock at least an hour off the cooking time. 2/5

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