Fish soup from Venice: Four Seasons of Home Cooking (page 160) by Russell Norman

  • white wine
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute any other brandy for Vecchia Romagna brandy.

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Notes about this recipe

  • Eat Your Books

    Can substitute any other brandy for Vecchia Romagna brandy.

  • nicolepellegrini on April 21, 2019

    Pretty good. I made with monkfish and cod fillets. Broth is quite rich with the wine and brandy. I think I prefer a fish soup with a little more vegetables and tomatoes, in general.

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