Flatbread (Naan) from Masala Mamas: Recipes and Stories from Indian Women Changing Their Communities Through Food and Love (page 67) by Elana Sztokman and Masala Mamas

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mjes on May 03, 2018

    This recipe has a number of suggested flavored versions - garlic, chili pepper, basil, coriander, parsley, mint leaves, sundried tomatoes ... In addition to the typical South Asian uses of naan, it is suggested that one use naan for a wrap. I fear my naan is usually to thick to work well as a wrap - but it does work for open-faced sandwiches or a "pizza" base.

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